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The Gilbert Scott Restaurant. Sample seasonal dishes at The Gilbert Scott Restaurant, designed exclusively for St. Pancras Renaissance Hotel London by Marcus Wareing. Make a reservation in the main dining room, bring a party into the private dining room or reserve the Chef's Table. Open for lunch and dinner Dress code: Casual Phone: +. Grosvenor Casino The Rialto offers the best of casino gaming in the heart of London’s West End. Take a virtual tour of the club here. The newly launched Backstage Bar is the perfect venue for light bites and drinks all night.There are two interlinked areas both designed to celebrate the era of the beautiful Grade II listed building and the heritage as the West End’s first theatre.
Welcome to the Michelin-starred Ritz Restaurant, where the finest cuisine is consumed in the most spectacular of settings.
With sparkling chandeliers, towering marble columns and soaring floor to ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world.
In charge of creating magnificent Michelin-starred meals is our Executive Chef, John Williams MBE, who is passionate about using the best seasonal British ingredients.
Buying organic beef from the Cornish moors, lamb from the Lake District, and succulent lobsters from South West Scotland, Executive Chef, John Williams MBE and his team source the finest, freshest ingredients from around the country.
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The Ritz prides itself in delivering the highest of service standards, therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
On Friday and Saturday evenings there will be additional entertainment and an entertainment charge of £20 per person will be applied.
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The Ritz Restaurant is a member of the Sustainable Restaurant Association with a 3 star rating (highest)
The Ritz Restaurant is featured in The Sunday Times Top 100 Restaurants.
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Order a copy of the first Ritz London signed Cookbook, with 100 recipes celebrating the dishes Executive Chef, John Williams MBE has created for The Ritz.