Valet parking is available at Valley View Casino Hotel's Nyemii Pass Place address, so make sure to bring along a little extra for tip. Prices are a bit on the higher side, so this might be a good pick for a special night out. So the next time you go out for a real steak dinner, don't settle. Come to highly-rated Valley View Casino Hotel.

Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! Presentation of the Valley Center Valley View Casino & Hotel. The Valley View Casino San Diego is a hotel in the center of Valley Center, California. This casino has slot machines. The special feature of the property is the High Limit Area. This is a playground where tokens starting are $.25 to $ 10.

Valley View Casino Buffet Cost

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

Dinner Buffet Kuala Lumpur

DISCOVER MORE

• UMI SUSHI & OYSTER BAR

• Acorns Bar

• Coveside Grill

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

Dinner Buffet In Kl

• Corner Bar

  $ Bars

• Pick A Present

  Tuesdays in December • 12PM – 10PM

• ACORNS BAR

  $ Bars